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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
- Sales Rank: #22876 in Books
- Brand: Workman Publishing
- Model: PA-66703
- Published on: 1991-01-09
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 6.00" l, 1.16 pounds
- Binding: Paperback
- 297 pages
- Storey Publishing
Review
“…the most complete book on the subject you are likely to find.”
Backwoods Home Magazine
“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.”
The Province (Vancouver, British Columbia)
“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.”
Maine Organic Farmer & Gardener
"The most complete book on the subject you are likely to find."
From the Back Cover
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.
In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.
Root Cellaring will tell you:
* How to choose vegetable and fruit varieties that will store best
* Specific individual storage requirements for nearly 100 home garden crops
* How to use root cellars in the country, in the city, and in any environment
* How to build root cellars, indoors and out, big and small, plain and fancy
* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America
Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.
About the Author
Mike Bubel co-authored the classic best-selling guide Root Cellaring with his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their farm in Wellsville, Pennsylvania.
Nancy Bubel, co-author of the classic best-selling guide, Root Cellaring, was a gardening columnist for Country Journal magazine and wrote for Mother Earth News, Organic Gardening, Horticulture, Family Circle, Woman’s Day and New Shelter magazines. She was a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Worth the money!
By J. Jolly
Good book and well organized. It covered everything I wanted to know about cold storage of produce and other foods. It helped me make decisions about how and where to store our garden's bounty. We managed to grow 450 pounds of winter squash this year, 150 pounds of potatoes and 15 pounds of garlic! The book has encouraged me to try growing & storing cabbages, carrots, and onions next year.
0 of 0 people found the following review helpful.
Inspiring!
By kiddomarie
Great book that is well organized starting with good gardening tips, all the small details in between, to all the ways to create a cellar! There is even a chapter of experiences from different people with different ways they did they root cellars and recipes at the end. This book left me feeling very inspired and definitely gave me ideas of how to.
1 of 1 people found the following review helpful.
Very comprehensive approach!
By Lanthir Calendae
I was VERY impressed by this book! I haven't had a chance to try out any of the techniques it suggests yet, but I look forward to doing so.
I was surprised and delighted by how heavily the book emphasizes garden planning for root cellaring, without skimping on information about setting up storage locations. Whether you have a root cellar already and just don't know what to do with it, have room for a cellar on your property, or if you just have a postage stamp garden and a chilly windowsill, you can find something in this book you can use!
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